Your cart is currently empty.
Pure. Sincere. Balanced.
No Refined Sugar
I've been passionate about chocolate since childhood. As a model (and cacao connoisseur) however, I found my chocolate options either too unhealthy or not tasty enough.
I became inspired to become a raw vegan chef, and make chocolate that I would eat, and find delicious. Advised by health and wellness experts and informed by fascinating global cacao cultures, I formulated my proprietary chocolate bars to be raw, gluten and sugar free.
I initially created Raway for myself, and now I'm sharing my chocolate passion for health and happiness with you.
Founder / Creative Director of
Model, Raw Vegan Chef & Chocolatier