Your cart is currently empty.
Pure. Sincere. Balanced.
No Refined Sugar
For the past 15 years I have had the great fortune of living and working as a model throughout the world. People ask me, "How is it that a model ends up becoming a chocolatier, Well, the truth is, I just love chocolate. Because I still actively mociel, I have to take very good care of my body, which makes it hard to satisfy my chocolate cravings. All the chocolate out there was either too unhealthy or not tasty enough. So I decided to make my own.
I became a raw vegan chef and met so many amazing people across the world. I always paid close attention to international food choices from many fascinating cultures. Health and wellness experts soon became my closest advisors and I gained an appreciation of how to acquire, create and cook the healthiest foods possible. I just want to share my chocolatey passion for health and happiness with you.
Founder / Creative Director of
Model, Raw Vegan Chef & Chocolatier